The Angus Family
To be classed a cattleman is a title earnt from your peers, hard earnt. It’s about stockmanship, the respect of your cattle to follow your lead, how you read them and how they respond with confidence. A cattleman’s signature is his herd's confirmation, their do-ability and their consistency. A lot of people ask us about our herd - what breed and what feed? For me, our herd is our Signature. It is a herd with over 25 cow generations in the making. Just like the finest wine is sourced from a single vineyard or the finest scotch from a single malt, Bespoke Beef is sourced from just one herd, my family herd. A herd raised by cattleman with a never ending drive to produce the best.
The finest beef is crafted with care. From that melodic hum of a fine edged blade running down a well worn steel to the direction of every grain, butchery is a craft. A craft that at times felt lost. Bespoke Beef is bringing it back. True craftsmen have respect for the animal, nose to tail.
Finally, Bespoke Beef, brings back that lost connection. The chapman, the travelling salesman at your door, talking you through the right cut, every time. Sharing the stories from the land, that love for what they do. Introducing you to those cherished pieces that can give you unforgettable new tastes, time after time.